Decided to smoke some appetizers today, and stumbled across these country style ribs on clearance at the market today -- 50% off. So a short 1-2 hour smoke turned into a nearly 5 hour afternoon event. Nice way to spend a Saturday. Salt, pepper, garlic, and smoke to start things off.... Smoked these for about 3 hours with ash wood, foiled with some pineapple juice (off the hook goodness!!!!) for another 2 hours. These puppies hit temp quickly -- around 3.5 to 4 hours, so I skipped the final "1" in the 3-2-1 method, as they were also fall-apart tender at that point. We'll be having these tomorrow evening when my daughter gets home form her snow trip. Of course, the wife and I snitched a couple of bites "just to make sure it turned out alright." I'll just quote her: "James, you keep out-doing yourself!" About says it all...If Momma's happy, everyone's happy! Thanks for looking!