Time for some roast beef! I plan on smoking it for our deer processing day feb. 22nd.
HA! I'm smoking it on the friday before processing day, then I'm gonna sous vide the roast @126* all night and half the next day...18~20 hours. It will be ready for lunch on Saturday. Only question is garlic mashed potatoes or just pile it on frech bread with a bowl of gravy?!?!?Alright Keith!! That's sweet for sure. If however you find yourself overloaded with game meat on processing day and can't find time to cook that beef, feel free to send it my way. I can promise my friend that I'll make good use of it
Great to see you back sir!!
Robert
Only question is garlic mashed potatoes or just pile it on frech bread with a bowl of gravy?!?!?
Heck ya inda, at that price would be hard to pass up. Looking forward to pics of processing day...you definitely have it figured out!
Ryan