Couldn't pass it up!

[indaswamp]

Time for some roast beef! I plan on smoking it for our deer processing day feb. 22nd.

 

[Brokenhandle]

Heck ya inda, at that price would be hard to pass up. Looking forward to pics of processing day...you definitely have it figured out!

Ryan

 

[Fueling Around]

I knew you had to get some beef involved with your game day.

 

[indaswamp]

LOL!!!

 

[fivetricks]

I've never seen a whole rump roast... Heckuva deal

 

[tropics]

Can't find ground beef for that price nice grab
Richie

 

[Steve H]

Heck of a score!

 

[SmokinAl]

What a great price!
That should make some good sammies!
Al

 

[jcam222]

Great deal!! Should get some tastiness out of that!

 

[tx smoker]

Alright Keith!! That's sweet for sure. If however you find yourself overloaded with game meat on processing day and can't find time to cook that beef, feel free to send it my way. I can promise my friend that I'll make good use of it

Great to see you back sir!!
Robert

 

[indaswamp]

Alright Keith!! That's sweet for sure. If however you find yourself overloaded with game meat on processing day and can't find time to cook that beef, feel free to send it my way. I can promise my friend that I'll make good use of it

Great to see you back sir!!
Robert

HA! I'm smoking it on the friday before processing day, then I'm gonna sous vide the roast @126* all night and half the next day...18~20 hours. It will be ready for lunch on Saturday. Only question is garlic mashed potatoes or just pile it on frech bread with a bowl of gravy?!?!?

 

[tx smoker]

Only question is garlic mashed potatoes or just pile it on frech bread with a bowl of gravy?!?!?

Heck Keith, that's easy. Take all the guess work out of it and do both If this is being consumed out in the field, sammies with a bowl of gravy would probably be easier to set up and serve I'd think

Robert

 

[indaswamp]

The roast turned out great after 4 hours of smoke then 20+ hours in the sous vide bath. Thick cut with green beans, garlic mashed potatoes and gravy...

 

[indaswamp]

Heck ya inda, at that price would be hard to pass up. Looking forward to pics of processing day...you definitely have it figured out!

Ryan

Processing Day...
https://www.smokingmeatforums.com/threads/deer-and-wild-hog-processing-day-2020.294896/