- Dec 21, 2016
- 8
- 10
I wanted to test out my master built electric before I made Xmas dinner so I fired up this morning to do a run of jerky. I have four full racks. I think some where in the 700 sq in range. I'm thinking 200 for 2 1/2 hours should do it but I'd like some feed back on my plan. Meat is cut into 1/2 in thick slices of various lengths and shapes.