- Sep 17, 2019
- 15
- 11
Hi Everybody!
I'm usually just a fly on the wall soaking in the endless, amazing information here, so thank you all! I'm torn between upgrading my pellet smoker and to upgrade to a Yoder YS640 or get into a stick burner such as the Loaded Wichita. My wife said I can only get one, not both (the audacity! LOL). I currently have a cheap Smoke Hollow pellet grill that was on sale at BJs for $250 a couple years ago. Yes, it creates decent BBQ but it seems like I can never get that true BBQ flavor, amazing bark and experience. I've tried every strategy I can think of super low and slow to soak-up more smoke, however, always seems a little disappointed. My family loves it but I think I can do more.
On the other hand, this pellet smoker I currently have spikes 25-30 degrees. So I'm constantly watching it, and managing the cook. Will the higher-end Yoder YS640, will I get pretty damn close to stick burner quality smokyness? I know ppl compete with these things. If so, I may go that route. If not, I'm eager to get into the full BBQ managing a fire experience with an off-set since I'm babysitting my current pellet grill with not my full desirable results.
I'm eager to receive your feedback and thanks in advance!
I'm usually just a fly on the wall soaking in the endless, amazing information here, so thank you all! I'm torn between upgrading my pellet smoker and to upgrade to a Yoder YS640 or get into a stick burner such as the Loaded Wichita. My wife said I can only get one, not both (the audacity! LOL). I currently have a cheap Smoke Hollow pellet grill that was on sale at BJs for $250 a couple years ago. Yes, it creates decent BBQ but it seems like I can never get that true BBQ flavor, amazing bark and experience. I've tried every strategy I can think of super low and slow to soak-up more smoke, however, always seems a little disappointed. My family loves it but I think I can do more.
On the other hand, this pellet smoker I currently have spikes 25-30 degrees. So I'm constantly watching it, and managing the cook. Will the higher-end Yoder YS640, will I get pretty damn close to stick burner quality smokyness? I know ppl compete with these things. If so, I may go that route. If not, I'm eager to get into the full BBQ managing a fire experience with an off-set since I'm babysitting my current pellet grill with not my full desirable results.
I'm eager to receive your feedback and thanks in advance!