Comp. blend with cheddar cheese.

[Steve H]

While coming back home from Corning. We stopped off to get things for dinner. And I grabbed some cheese to smoke. I did this with A-MAZE-N Comp. blend pellets for 3 hours, heavy smoke. The results were great!

 

[bdskelly]

I need to smoke some. Unfortunately it’s getting too hot down here now. I’ll have to wait till fall.

 

[Steve H]

I wish it would warm up here!

 

[lodi dick]

Damn BD, I'll have to shovel out my smokers to do any cheese smokin here!!!!

 

[SmokinAl]

I'm in the same boat as Brian, no cheese until next Nov., Dec.
Al

 

[Steve H]

I'm hoping for one, perhaps two more smokes before I stop.

 

[sauced]

We up North can't seem to catch a break with the weather!!

 

[SmokinVOLfan]

Good looking cheese man! And some Molson to wash it down!

You eating it right out of the smoker or letting it rest? I've got some I did 3 weeks ago I haven't busted into yet but the batch I did a couple weeks before that has been great so far.

 

[Steve H]

Good looking cheese man! And some Molson to wash it down!

You eating it right out of the smoker or letting it rest? I've got some I did 3 weeks ago I haven't busted into yet but the batch I did a couple weeks before that has been great so far.

I try to let it "rest" for a few weeks. But somehow a few pieces just don't get that far. The young do die young here!

 

[gmc2003]

Nice looking cheese Steve. Cheese smoking season is just starting here. I did a two stage smoke on a batch not to long ago and was surprised that it was actually pretty good straight from the smoker. It wasn't quite where I wanted it to be as far as smoke taste - so I'll play around with times and wood types a little on the next batch.

Chris