While coming back home from Corning. We stopped off to get things for dinner. And I grabbed some cheese to smoke. I did this with A-MAZE-N Comp. blend pellets for 3 hours, heavy smoke. The results were great!
Good looking cheese man! And some Molson to wash it down!
You eating it right out of the smoker or letting it rest? I've got some I did 3 weeks ago I haven't busted into yet but the batch I did a couple weeks before that has been great so far.