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Comp. blend with cheddar cheese.

Discussion in 'Smoked Cheese' started by Steve H, Apr 15, 2018.

  1. Steve H

    Steve H Smoking Fanatic SMF Premier Member

    While coming back home from Corning. We stopped off to get things for dinner. And I grabbed some cheese to smoke. I did this with A-MAZE-N Comp. blend pellets for 3 hours, heavy smoke. The results were great!

    P4150501.jpg P4150504.jpg
     
    Rings Я Us likes this.
  2. bdskelly

    bdskelly Smoking Guru OTBS Member SMF Premier Member ★ Lifetime Premier ★

    I need to smoke some. Unfortunately it’s getting too hot down here now. I’ll have to wait till fall.
     
  3. Steve H

    Steve H Smoking Fanatic SMF Premier Member

    I wish it would warm up here!
     
  4. lodi dick

    lodi dick Fire Starter

    Damn BD, I'll have to shovel out my smokers to do any cheese smokin here!!!!
     
  5. SmokinAl

    SmokinAl Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I'm in the same boat as Brian, no cheese until next Nov., Dec.
    Al
     
  6. Steve H

    Steve H Smoking Fanatic SMF Premier Member

    I'm hoping for one, perhaps two more smokes before I stop.
     
  7. sauced

    sauced Master of the Pit

    We up North can't seem to catch a break with the weather!!
     
  8. SmokinVOLfan

    SmokinVOLfan Smoking Fanatic

    Good looking cheese man! And some Molson to wash it down!

    You eating it right out of the smoker or letting it rest? I've got some I did 3 weeks ago I haven't busted into yet but the batch I did a couple weeks before that has been great so far.
     
  9. Steve H

    Steve H Smoking Fanatic SMF Premier Member

    I try to let it "rest" for a few weeks. But somehow a few pieces just don't get that far. The young do die young here!
     
  10. gmc2003

    gmc2003 Smoking Guru

    Nice looking cheese Steve. Cheese smoking season is just starting here. I did a two stage smoke on a batch not to long ago and was surprised that it was actually pretty good straight from the smoker. It wasn't quite where I wanted it to be as far as smoke taste - so I'll play around with times and wood types a little on the next batch.

    Chris
     
    Steve H likes this.