Cold Smoke Cheese Day

[BGKYSmoker]

Getting some cheese ready for cold apple smoke. These will be going to Georgia.

 

[Brokenhandle]

Dual purpose strings for hanging and labeling?

Ryan

 

[912smoker]

Looks great and SE GA I hope

Keith

 

[crankybuzzard]

Don't let it drool!

Looking forward to seeing how the strings work. Never tried hanging cheese before.

 

[gmc2003]

Yeah hanging cheese is a new one on me also.

Chris

 

[crazymoon]

Rick, We are all watching with great anticipation. I too love an apple smoked cheese but the string is a new one?

 

[BGKYSmoker]

I did have a brain cramp and forgot to take some pics. Cheese vac seal already.

Hate those brain cramps

 

[crankybuzzard]

I did have a brain cramp and forgot to take some pics. Cheese vac seal already.

Hate those brain cramps

Perhaps it's OPS

Olde Pharte Syndrome

 

[BGKYSmoker]

Perhaps it's OPS

Olde Pharte Syndrome

Chrystal would say ....... Oh thats from the south end

 

[Fueling Around]

Chrystal would say ....... Oh thats from the south end

Of a north facing cow?

 

[BGKYSmoker]

I dont do lots of smoke or daughter and her kids wont eat. Only couple hours.

 

[Buddy55]

How long did you smoke the cheese? Or am I just a bad reader and you already said earlier? Can anybody give me some ideas on how long to smoke cheese? it will be my first attempt.

 

[Brokenhandle]

He smoked it for two hours. It's a personal preference really... but depends on how much smoke you have in your chamber. I smoke for 4 hours usually with apple. But I won't eat it for over a month... I hardly ever run out of smoked cheese so I don't have to rush it.

Ryan

 

[Peako]

Hello! I'm kind of a newbie to the forum. I'm going to cold smoke some string cheese tomorrow. Any tips and tricks will help. I'll be using a smoke tube on treager (treager off) so all the heat will come through whatever the tube makes and they are drying in fridge uncovered overnight tonight. Any info, tips, tricks? Thanks people!