Cold Smoke Cheese Day

[BGKYSmoker]

Getting some cheese ready for cold apple smoke. These will be going to Georgia.

 

[Brokenhandle]

Dual purpose strings for hanging and labeling?

Ryan

 

[912smoker]

Looks great and SE GA I hope

Keith

 

[crankybuzzard]

Don't let it drool!

Looking forward to seeing how the strings work. Never tried hanging cheese before.

 

[gmc2003]

Yeah hanging cheese is a new one on me also.

Chris

 

[crazymoon]

Rick, We are all watching with great anticipation. I too love an apple smoked cheese but the string is a new one?

 

[BGKYSmoker]

I did have a brain cramp and forgot to take some pics. Cheese vac seal already.

Hate those brain cramps

 

[crankybuzzard]

I did have a brain cramp and forgot to take some pics. Cheese vac seal already.

Hate those brain cramps

Perhaps it's OPS

Olde Pharte Syndrome

 

[BGKYSmoker]

Perhaps it's OPS

Olde Pharte Syndrome

Chrystal would say ....... Oh thats from the south end

 

[Fueling Around]

Chrystal would say ....... Oh thats from the south end

Of a north facing cow?

 

[BGKYSmoker]

I dont do lots of smoke or daughter and her kids wont eat. Only couple hours.

 

[Buddy55]

How long did you smoke the cheese? Or am I just a bad reader and you already said earlier? Can anybody give me some ideas on how long to smoke cheese? it will be my first attempt.

 

[Brokenhandle]

He smoked it for two hours. It's a personal preference really... but depends on how much smoke you have in your chamber. I smoke for 4 hours usually with apple. But I won't eat it for over a month... I hardly ever run out of smoked cheese so I don't have to rush it.

Ryan