Coconut Jerk Pork Steak

[BrianGSDTexoma]

Used Jeff's Coconut Jerk marinade on a Pork Steak. First put some tenderizer on it and waited one hour. I used coconut cream as that all I buy anymore. Vacuum sealed. Ended up going 2 days as when I got home from river Sunday it was so hot and did not feel like messing with the grill. Just did a shrimp boil.



Used the upside down vortex. Grilled over hot fire about 4 minutes one side and 2 the other. Going for medium. Made some fried cabbage and cucumber salad with an avocado lime dressing. Wow this was good! That Walkswood can be pretty spicy which I like but mixing it with that coconut really tames it down but all the flavors are there. Steak was very tender and juicy.







Looks a little rarer than it was in that last pic. Here another. Was a perfect medium for me.

 

[jcam222]

Looks great! I'm going to have to do some pork steaks soon

 

[BrianGSDTexoma]

Looks great! I'm going to have to do some pork steaks soon

This one was really good. Could of used some more heat but flavor was great. I have some Walkerswood Spicy Jerk BBQ Sauce I might use next time. Carbs not to bad on it. 2 Tbsp is 7 carbs.

 

[912smoker]

Those sure look great Brian and I hope to some over the long 4th weekend. Xtra heat for mine only.

Keith

 

[JC in GB]

Used Jeff's Coconut Jerk marinade on a Pork Steak. First put some tenderizer on it and waited one hour. I used coconut cream as that all I buy anymore. Vacuum sealed. Ended up going 2 days as when I got home from river Sunday it was so hot and did not feel like messing with the grill. Just did a shrimp boil.

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Used the upside down vortex. Grilled over hot fire about 4 minutes one side and 2 the other. Going for medium. Made some fried cabbage and cucumber salad with an avocado lime dressing. Wow this was good! That Walkswood can be pretty spicy which I like but mixing it with that coconut really tames it down but all the flavors are there. Steak was very tender and juicy.

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Looks a little rarer than it was in that last pic. Here another. Was a perfect medium for me.

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Wow, that looks awesome. I am going to have to try that. I love the Walkerswood jerk paste. A friend of mine asked me about how to do jerk chicken and pork. I sent him to the store for some Walkerswood jerk paste and he took third place in the Jamaican jerk competition he was in. Never thought about using coconut milk as a marinade. Thanks for posting.

JC

 

[BrianGSDTexoma]

Looks great! I'm going to have to do some pork steaks soon

Thanks Jeff. This was the best meal I made in a while. Even the cabbage and Cuc salad where really good.

Those sure look great Brian and I hope to some over the long 4th weekend. Xtra heat for mine only.

Keith

Thanks Keith. Love a grill pork steak and this was one of my favorites yet.

Wow, that looks awesome. I am going to have to try that. I love the Walkerswood jerk paste. A friend of mine asked me about how to do jerk chicken and pork. I sent him to the store for some Walkerswood jerk paste and he took third place in the Jamaican jerk competition he was in. Never thought about using coconut milk as a marinade. Thanks for posting.

JC

Thanks Jeff. That Walkerswood is awesome stuff! My favorite is Pork Tenderloin with it. Jeff really on to something with the coconut.

 

[sandyut]

Looks great! Love all the jerk flavored cooks!