I was not planning on posting this but after taking a bite I had to give Jeff, @jcam222 for his Coconut Jerk marinade. I mixed a healthy dose of jerk in the coconut cream and put in bag with steak than vacuum sealed. Let sit about 30 hours. Used the barrel grill with charcoal pan on top setting and lid open. Going for high heat. Was kind of fun with the fire kissing it standing there tending it. Took off close to 140. The flavor is just incredible. It does lose the heat from the jerk but the flavor is there. Veggies coated with fish sauce with lime and hot peppers I keep on hand.
