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Chucky burnt ends

Discussion in 'Beef' started by sm0kin, Nov 10, 2018 at 5:42 PM.

  1. sm0kin

    sm0kin Smoke Blower

    2C8C5A84-5048-4B8A-9FA1-832B54E20D26.jpeg Wet aged these chuckies (8lbs) for 3 weeks, smoking them tomorrow. Planning to smoke at 250 till they hit 165 then foil pan lidded to 195. Cube and finish in foil pan till sticky and delicious
     
  2. 5GRILLZNTN

    5GRILLZNTN Smoke Blower SMF Premier Member

    Looking forward to the finished pics!
     
  3. gmc2003

    gmc2003 Master of the Pit

    Looks like your well on your way. I'll be waiting.

    Chris
     
  4. sm0kin

    sm0kin Smoke Blower

    AEB44691-F27F-48C2-96D6-4037881E3B72.jpeg Mmmmmmm.....