Chuck Roast w/Q-View

Discussion in 'Beef' started by concordeer, Jun 2, 2013.

  1. concordeer

    concordeer Smoke Blower

    This was my first smoke with my new Maverick T-73 Dual Probe Remote and lord how mercy does it make a difference.

    My factory thermo was reading 120+ degrees cooler than I was running.


    Here is the small Chuck I picked up last night painted with yellow mustard and rubbed down with a simple beef rub consisting of:

    2 parts Black Pepper
    1 part Kosher Salt
    1 Part Garlic Powder
    1 Part Onion Powder




    Lit the fire around 8am this morning and put the meat on around 8:30. At 11:30 she was moving along nice.



    I spritzed with Worchester Sauce in a spray bottle.




    She was done around 4pm. I pulled it off at 197 degrees for slicing.


    I double wrapped in foil and wrapped in towels and let it rest for 2 hours before cutting.

    Here it is ready to be served.








    Any input is welcome!
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks like you did great and learned the lesson we all do...Stock Thermometers Suck!...JJ
     
  3. sqwib

    sqwib Smoking Guru OTBS Member

    Looks awesome
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks really good from here, very nicely done!

    Red
     
  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Yeah, Chuckies are Gooooooood.
     
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang that looks good - Great job.
     

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