Picanha

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cbtengr

Newbie
Original poster
Mar 2, 2013
15
17
Iowa City, Iowa
I did a 2.5 # Picanha yesterday on my WSM, I removed the fat cap and silverskin and then I rolled it up and tied it. It went on the smoker at 270 degrees and it an internal temp of 145 after an hour and 20 minutes. I wrapped it and rested it 30 minutes it was incredible.
 

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I did a 2.5 # Picanha yesterday on my WSM, I removed the fat cap and silverskin and then I rolled it up and tied it. It went on the smoker at 270 degrees and it an internal temp of 145 after an hour and 20 minutes. I wrapped it and rested it 30 minutes it was incredible.
looks great. we do them regularly as it's readily available down here in SE Florida
 
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