That's a great idea, I've never thought of before. I have the cold smoke attachment instead of the mailbox mod, and I use the AMZN tube as well. I'm going to remove the covering over the chip tray and try this. I think I lost the original chip tray, but can fashion something to replace it. Thanks Rich, I'll let you know how it goes. I'm also using the Auber, truly a gamechanger.Mike have the insides taken out of the chip area . It's a nice slow burn , with very little visible smoke . Start with whole chunks on the tray while the smoker heats up . So they warm slow . Takes an hour or so to burn them up . Even and clean . These pics are from a different smoke .
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Nice clean and even . Perfect flavor on the meat .
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I have my MES dialed in for air flow and temp control . The right amount of air and steady temp makes this work .
Brian yes . I remembered seeing a comment you made about trouble with rolls are something . So I put a thread together on dough in the food processor . It's simple and easy .Could I get your recipe?
Thanks Ryan . It was a great meal . I need to see if I have some more .Great looking plate of food! Cooked perfectly and fresh bread too!
Thank you sir . Appreciate that .Great looking cook and plate.
Have to try to wood chunk tip.
I've never had a flare up or a fire doing this , but just be advised and don't leave unattended until you get it dialed in . I would run it empty , start with one chunk .I'm going to remove the covering over the chip tray and try this
Thanks Richie . I'll post a thread on doing it with the food processor . I'll make sure you see it .Rich the meal is fit for a king big LIKE for that the Bread makes me a begger can I have the recipe.
Richie
I forgot you asked about the weight . Each one was around 3 lbs. Came with 4 in the package .Curious, about how many pounds was the cut? Just trying to wrap my brain around this.
Thank you sir . Be a good one for the Kettle .Man that looks good.
It was Chris . So tender .Looks Great Chop!!! Most excellent meal
Thanks again .Another fine job there by chop. Nice looking .