Christmas pulled pork eggs

[dave17a]

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• dave17a
• Dec 31, 2016

Cold smoking eggs with PC in amnps. Bout 4 hrs.

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• dave17a
• Dec 31, 2016

Meanwhile, pork for eggs. Just used country style ribs. Cheaper and cut from pork butt right?

Rubbed down and put in at 225*  with hickory on Weber kettle grill for about 4hrs. or so till 145 it.

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• dave17a
• Dec 31, 2016

Put pork in food chopper, dang neer minced. Mixed yolk with zuchini relish,

spicy brown mustard, Miracle Whip, mayo, little Head Country bbq sauce,

bought for the heck of it one day, little tangy, good fit for this. Ground sea salt and pepper. All to taste.

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• dave17a
• Dec 31, 2016

After stuffed, sprinkled with paprika and little more dry rub.

They were a hit! Took what was left to work. Got gobbled up.

 

[chef jimmyj]

Interesting twist on Deviled Eggs...JJ

 

[SmokinAl]

They look & sound really good!

Al

 

[crankybuzzard]

That sounds great!

 

[GaryHibbert]

Those sound real good.  I love deviled eggs, and this looks to move things up a notch.  Nice job.

Gary

 

[smokin jay]

Thats awesome! Nice job!

 

[tropics]

Nice job I make the smoked deviled eggs,your mix sounds interesting.

Richie

 

[mmq13]

These look and sound great. I now have another target to shoot at. Thanks for sharing.
Scott

 

[dave17a]

 
Nice job I make the smoked deviled eggs,your mix sounds interesting.

Richie

So watcha got on recipe

 

[b-one]

Sounds interesting!