Christmas dinner Filet and more

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jcam222

Epic Pitmaster
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Jun 13, 2017
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Northeast Ohio
Usually for Christmas I put out a prime rib smorgasbords for guests. This year under the circumstances I did a small meal for my wife and I. Cast iron Angus filet mignon on a bed of Gruyere and white truffle oil mashed cauliflower. Topped with a morel cream sauce. The white truffle along with the beef and morel just intoxicating! Salad was living butter lettuce , tomato, red onion, capers and Danish bleu cheese. Topped with homemade ranch dressing and fresh dill. Dessert was a keto version of English sticky pudding with a rich buttery toffee sauce and candied pecans. All sugar free. Merry Christmas!!
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Thanks Flatbroke. I cut those filets from a whole Angus tenderloin Kroger had on sale for $9.99. Super tender. Gonna try to get another whole one tomorrow.
You make them in the Lang
 
Everything looks delicious! Beautiful plating too. Great work. Merry Christmas to you.
 
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Wow Jeff...another absolutely breathtaking meal. You just have a way of consistently turning out the most gorgeous and delicious plates. I'm never ceasing to be amazed. Excellent work my friend and congrats on a much deserved ride on the carousel.

Awed once again,
Robert
 
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