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Christmas dinner Filet and more

jcam222

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Usually for Christmas I put out a prime rib smorgasbords for guests. This year under the circumstances I did a small meal for my wife and I. Cast iron Angus filet mignon on a bed of Gruyere and white truffle oil mashed cauliflower. Topped with a morel cream sauce. The white truffle along with the beef and morel just intoxicating! Salad was living butter lettuce , tomato, red onion, capers and Danish bleu cheese. Topped with homemade ranch dressing and fresh dill. Dessert was a keto version of English sticky pudding with a rich buttery toffee sauce and candied pecans. All sugar free. Merry Christmas!!
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jcam222

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He is a sucker for pics. Looks good
Thanks Flatbroke. I cut those filets from a whole Angus tenderloin Kroger had on sale for $9.99. Super tender. Gonna try to get another whole one tomorrow.
 

flatbroke

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Thanks Flatbroke. I cut those filets from a whole Angus tenderloin Kroger had on sale for $9.99. Super tender. Gonna try to get another whole one tomorrow.
You make them in the Lang
 

MJB05615

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Everything looks delicious! Beautiful plating too. Great work. Merry Christmas to you.
 

tropics

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I would eat that salad Bleu Cheese is the only way I eat Salad. The meal looks great.
Richie
 

chef jimmyj

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Beautiful work! ...JJ
 

tx smoker

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Wow Jeff...another absolutely breathtaking meal. You just have a way of consistently turning out the most gorgeous and delicious plates. I'm never ceasing to be amazed. Excellent work my friend and congrats on a much deserved ride on the carousel.

Awed once again,
Robert
 

Bearcarver

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Looks like "Artwork" !!
Nice Job, Jeff!!
Like.

Bear
 

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