Chopped Ham Kielbasa

[ahakohda]

I decided to post it here since it’s not smoked or bbq’d.

Original name for it is Ветчинорубленная колбаса. For those who likes to Google.

4 pounds of pork neck cut into 1 inch cubes. Cured 48 hours with cure#1 and salt according to cure calculator.

After 48 hrs Added 2 Tbs of nutmeg and 1 tsp of black pepper. Split meat into two even parts and add 5 coriander seeds into each part.

Shaped it into somewhat round kielbasa using plastic wrap and sealed it in vacuum bags. Cooked overnight in sous-vide bath at 158F.

Super easy and super tasty. Can be used straight for sandwiches or fried with eggs.

 

[crazymoon]

AHKD, Your roll looks delicious, I'd like a slice of that! like

 

[chopsaw]

Looks pretty good . I been reading up on ham sausage types . Gonna try this myself . Thanks for posting .