- Joined Jul 29, 2011
Original name for it is Ветчинорубленная колбаса. For those who likes to Google.
4 pounds of pork neck cut into 1 inch cubes. Cured 48 hours with cure#1 and salt according to cure calculator.
After 48 hrs Added 2 Tbs of nutmeg and 1 tsp of black pepper. Split meat into two even parts and add 5 coriander seeds into each part.
Shaped it into somewhat round kielbasa using plastic wrap and sealed it in vacuum bags. Cooked overnight in sous-vide bath at 158F.
Super easy and super tasty. Can be used straight for sandwiches or fried with eggs.