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Chopped Ham Kielbasa


Meat Mopper
Joined Jul 29, 2011
I decided to post it here since it’s not smoked or bbq’d.

Original name for it is Ветчинорубленная колбаса. For those who likes to Google.

4 pounds of pork neck cut into 1 inch cubes. Cured 48 hours with cure#1 and salt according to cure calculator.

After 48 hrs Added 2 Tbs of nutmeg and 1 tsp of black pepper. Split meat into two even parts and add 5 coriander seeds into each part.

Shaped it into somewhat round kielbasa using plastic wrap and sealed it in vacuum bags. Cooked overnight in sous-vide bath at 158F.

Super easy and super tasty. Can be used straight for sandwiches or fried with eggs.


Smoking Guru
OTBS Member
SMF Premier Member
Joined Aug 24, 2014
AHKD, Your roll looks delicious, I'd like a slice of that! like


Smoking Guru
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Joined Dec 14, 2013
Looks pretty good . I been reading up on ham sausage types . Gonna try this myself . Thanks for posting .

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