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Chopped Ham Kielbasa

ahakohda

Meat Mopper
176
64
Joined Jul 29, 2011
DE494675-D358-41EC-B5EE-73A5FBE25B34.jpeg
I decided to post it here since it’s not smoked or bbq’d.

Original name for it is Ветчинорубленная колбаса. For those who likes to Google.

4 pounds of pork neck cut into 1 inch cubes. Cured 48 hours with cure#1 and salt according to cure calculator.

After 48 hrs Added 2 Tbs of nutmeg and 1 tsp of black pepper. Split meat into two even parts and add 5 coriander seeds into each part.

Shaped it into somewhat round kielbasa using plastic wrap and sealed it in vacuum bags. Cooked overnight in sous-vide bath at 158F.

Super easy and super tasty. Can be used straight for sandwiches or fried with eggs.
 

crazymoon

Smoking Guru
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Joined Aug 24, 2014
AHKD, Your roll looks delicious, I'd like a slice of that! like
 

chopsaw

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Joined Dec 14, 2013
Looks pretty good . I been reading up on ham sausage types . Gonna try this myself . Thanks for posting .
 

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