marinated in texas petes wing sauce and tobasco overnight and off ta work we go. layed so fresh bacon on top and drizzeled with q sauce into smoker at 5am 225°for bout 5 hrs and brunch for coworkers. wow was it good.
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chix hind quarters qviews
- Thread starter morkdach
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Looking good!
pineywoods
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Looks good and I like that rack
had a couple pieces of alum tread plate at work so i made one up to do cackalacky or poodle legs up at the ole work place.
like that rack... and the bacon on top even better. nice idea and nice lookin chix pieces!!!
bigsteve
Master of the Pit
Those look great. Love the overnight marinade ingredients and the bacon laid on top. Oh my, great looking Q!
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