Chicken wings on the Smokin-It #3

Discussion in 'Poultry' started by dert, Oct 27, 2013.

  1. dert

    dert Master of the Pit

    Going to smoke tonight and fry tomorrow.

    In @9:00:
     
  2. dert

    dert Master of the Pit

    Made some sauce last night:
    From the web...

    Buffalo Wild Wings Spicy Garlic Sauce Recipe Clone

    Ingredients
    1 Cup Franks cayenne pepper sauce
    1/3 Cup canola oil
    1 Teaspoon granulated sugar
    1 Teaspoon garlic powder
    ½ teaspoon course ground black pepper
    ½ teaspoon cayenne pepper
    ½ teaspoon Worcestershire sauce
    1 egg yolk
    2 Teaspoons water
    2 Teaspoons cornstarch
    Instructions
    Mix together first 7 ingredients in a small sauce pan. Heat until boiling, reduce heat and simmer until desired consistency. Approximately 10 minutes.
    Whisk egg yolk, water and cornstarch in a bowl large enough to hold all of the sauce
    Slowly pouring the hot sauce into the cornstarch mixture. Pour very slowly at first to temper the ingredients so the egg doesn’t cook.


    I am a huge fan of the original and this was really really close:
     
    Last edited: Oct 27, 2013
  3. dert

    dert Master of the Pit

    1.5 hours in...apple and cherry
     
    Last edited: Oct 27, 2013
  4. dert

    dert Master of the Pit

    After 2 hours:





    More to come tommrow...
     
  5. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Looking good....................................
     
  6. dert

    dert Master of the Pit

    Had to have one...



    Very good, need to crisp them up win some hot oil!
     
    Last edited: Oct 27, 2013
  7. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking wings. Next time inject them with your sauce, then smoke them! Injecting them takes the flavor to a whole other level.
     
  8. Looks good. I may have to try it myself. What was your time and temp?

    Ooops, I just went back and saw it. Never mind.
     
    Last edited: Oct 28, 2013
  9. dert

    dert Master of the Pit

    I try to document everything on here for my future reference...let me know if you have other questions, though.
     
  10. dert

    dert Master of the Pit

    Good use of the old natural gas grill:




    Fried for maybe five minutes...




    Spun around in a Tupperware with the sauce above...
     
    Last edited: Oct 28, 2013
  11. vstyn

    vstyn Newbie

    Do use any cure before smoking, and I take it they are brown on the grill.
     
    jackson49 likes this.
  12. dert

    dert Master of the Pit

    No nothing, right out of the pack on smoker...
     
  13. looks great i plan to do some smoked fried wings this weekend. 
     
  14. chef willie

    chef willie Master of the Pit OTBS Member

    awesome.....wing sauce looks real good, thx for posting recipe.....love wings, even at 2 bucks a pound now..ouch.....Willie
     
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Great looking wings and I love the Qview!

    Disco
     
  16. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Hiyas Dert, sorry I missed this..... But I bet you didn't miss me with all those fine looking wings!

    Thats a box fulla smiles! You made me hungry!
     
  17. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Nice looking wings Dert!

    Thanks for sharing.

    Bill
     

Share This Page