I have 4 chicken quarters and a small pork loin that I plan on smoking tomorrow for dinner, but really need some direction. I will be using a Gourmet ECB.
I tried searching some of the previous posts but haven't had much success, just can't seem to find everything in one location...maybe I'm just to impatient to keep looking.
Can someone help me with step by step instructions for the chicken quarters? Thanks!
I tried searching some of the previous posts but haven't had much success, just can't seem to find everything in one location...maybe I'm just to impatient to keep looking.
Can someone help me with step by step instructions for the chicken quarters? Thanks!