Nice! I like the looks of that sauce. I wonder how it would be on Pork Loin Chops.
By the way, thanks for the heads up about salt in cooking wine.
I've been using it in my Italian sausages and it never occurred to me that it had salt in it.
I checked my bottle and sure enough, right on the front label, 1.5% salt added. That's a lot. Dammit!
By the way, thanks for the heads up about salt in cooking wine.
I've been using it in my Italian sausages and it never occurred to me that it had salt in it.
I checked my bottle and sure enough, right on the front label, 1.5% salt added. That's a lot. Dammit!