Chicken Mango Jalopeno Sausage revisited with recipe

[scarbelly]

I get folks asking me for this all the time so I decided to update the post. This sausage can easily be stuffed into casings but we choose not to because it makes an amazing patty. Mrs Scar likes to break it up and serve it with mashed taters and some gravy. We have made it for every meal of the day and it is just plain good.

This recipe was invented by my friend Scott from another forum

From the left Jalopeno - Yellow - Red Bell Pepper - Onion- Cilantro - Dried Mango - Garlic

We also add low fat dried milk to absorb some of the moisture and salt and pepper

I cut the chicken into strips so the above ingredients adhere better as they go thru the grinder together.

Mix the ingredients together with the chicken and put in freezer for about 15 min to firm up for a better grind

Here is what it looks like after grinding thru the small plate

Time for the fry test

Here they are bagged into 1# and 1/2 # bags ready for the freezer

Thanks for looking

Recipe - all are approximate, change to your own taste

Chicken Mango Jalapeno Sausage

6 lbs                Chicken ground

1                      Red Pepper roasted and finely chopped

1                      Yellow Pepper roasted and finely chopped

1 lg                  Yellow Onion finely chopped

3                      Jalapenos minced

4-5                  Garlic Cloves

½ bunch          Cilantro finely chopped to equal ½ cup

2 ½ oz             Dried Mango

¼ cup              Powered Milk

Salt and Pepper to taste

Mixed all ingredients in a bowl.  Form into a patty and fry until cooked through to test flavors and adjust spices.  Form into the number of patties to be used immediately.  Freeze the remainder of the mixture for future use.

Serving suggestions:

Serve patties on Hawaiian rolls with chipotle mayonnaise, lettuce and tomato.

Cook like ground beef and serve with mashed potatoes.

 

[BGKYSmoker]

Now that looks yummy. Gotta try this one for me wifey.

 

[beer-b-q]

Looks Great Gary, I will have to try that using casings and see how it works...

 

[big twig]

That looks and sounds delicious. Thanks for sharing, now all I need is a grinder.

 

[beer-b-q]

I just noticed something, Where is the Jalapeno Pepper?  You hae Green-Yellow-Red Bell peppers but No Jalepeno...

 

[realtorterry]

Well how funny you should re post this. I was just walking to the coffee pot thinking about PM you for the recipe. It's all I've been thinking about & here it is. I'm with beer b que, don't see the jalapenos? And how's about some measurements PLEASE!

 

[SmokinAl]

That's some good looking sausage Gary!   

 

[scarbelly]

That looks and sounds delicious. Thanks for sharing, now all I need is a grinder.

Actually you don't. You can fine chop the veggies and use ground chicken or turkey

 

I just noticed something, Where is the Jalapeno Pepper?  You hae Green-Yellow-Red Bell peppers but No Jalepeno...

The first one was the japs - I will go back and fix the post - sorry
 

Well how funny you should re post this. I was just walking to the coffee pot thinking about PM you for the recipe. It's all I've been thinking about & here it is. I'm with beer b que, don't see the jalapenos? And how's about some measurements PLEASE!

I will post them this evening when I get back to the house and can get into Living Cookbook where they are stored
 

 

[fpnmf]

That looks delicious!!!

  Craig

 

[big twig]

Thanks Scar. I guess I have been reading so many sausage posts and trying to convince my wife I need a grinder, stuffer, another smoker, AMNS, new knives, a house with a bigger kitchen, etc. (I need too much) that I didn't even realize I could just buy ground for this, Duh! Guess I will be making this sooner rather then later.

 

[werdwolf]

Scar has helped me with this before and we love it as patties.  It will be a regular around here for some time to come.  If you haven't given this  a try you are missing out.

 

[boykjo]

Looks Great Gary, I will have to try that using casings and see how it works...

X2

 

[scarbelly]

Thanks for all the great comments - I just added the recipe for you

 

[Bearcarver]

Looks Great Scar!!!

Bet they look even better all browned and bubbly!!!

Thanks Buddy!

Bear

 

[Dutch]

Scar-great looking recipe. One of the guys that works for me just saw you qview and started drooling.  I've got 6 pounds of pork trimmings in the freezer to do sausage with and was wondering if you've tried this recipe with pork?

 

[realtorterry]

Thanks for the recipe. I will be trying it this weekend. So do you not put any kind of sausage seasoning in it?

 

[scarbelly]

Thanks for the recipe. I will be trying it this weekend. So do you not put any kind of sausage seasoning in it?

Just S & P to your taste

 

[scarbelly]

Scar-great looking recipe. One of the guys that works for me just saw you qview and started drooling.  I've got 6 pounds of pork trimmings in the freezer to do sausage with and was wondering if you've tried this recipe with pork?

Not yet. I think if I did that, I would eliminate the milk powder or reduce it. The chicken is a lot more moisture than pork  
 

 

[rbranstner]

This looks awesome. I will be trying this one but I might try stuffing them into casings.

 

[scarbelly]

This looks awesome. I will be trying this one but I might try stuffing them into casings.

Ross

Here is a link to the first thread when I did stuff them

http://www.smokingmeatforums.com/forum/thread/96024/chicken-mango-jalopeno-sausage