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Cheesus, ABTS, and Tri tip oh my!

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dirtsailor2003

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Just about out of cheese, having a BBQ tonight, so thought might as we'll make a day of it smoking.

It's been upper 60's low 70's for daytime temps. Low thirties at night. So got up early and fired up the double decker Mini with the mailbox mid and the 12" AMNTS burning apple pellets. Just two racks, pepper jack and sharp.






Four hours of smoke, done! Gonna rest a few days and then Wax, yeah that's right, wax this batch. Just for fun!
 
While the Cheesus was smoking I prepared the ABTS. In order to stretch the pepper supply I boated these instead of leaving whole ( more guests coming than planned!).

Cream cheese, mixture of grated smoked pepper jack and smoked sharp, fresh garden chives, chipotle, garlic, pepper.

Some mini bells rest jalapeños. For the non meat eater guests some without bacon.


 
MMMmmmmmm…...

Waiting for the finale!!!

popcorn.gif


Bear
 
Looks like a fine day of smoking.
 
:2thumbs: looks awesome ds !


Wow!...WOW..
Im on my way over;)


MMMmmmmmm…...

Waiting for the finale!!!

:popcorn

Bear


Looks like a fine day of smoking.

Dinners around 5:30 PST, so get a trucking guys!

More to come! Forgot about the tater salad I made, it still needs to be garnished so I'll wait to photo that when it's ready! Smoked eggs in it of course!
 
I will never make it.       
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Me too---I'll be signing off soon.

Just had 2 BLTs & going to watch a movie with Mrs Bear (our usual evening thing).

Be back for final pics tomorrow, Case.

Bear
 
Another creative, tasty, great looking meal, Case. I'm watching this one.

Disco
 
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Get out your Banjos! Dueling Minis!​
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Tater salad, homemade Pico, homemade gauc!​
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A little more medium than I like, but that will happen when you have a house full!​
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ENJOY!!!!​
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Looks fantastic Case.
 
Oh Yeah!!!

That's what I've been waiting for!!!
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Looks Awesome, Case!!!
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Bear
 
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