Cheesesteaks on Toast (Ribeye Leftovers)

[Bearcarver]

Cheesesteaks on Toast (Ribeye Leftovers)

I could have added this to my Ribeye Post, but it would have made that thread too long, so I figured I’d show it Step by Step on it’s own, and then add it to my “Step by Step Index”.

If you never tried this, you really should—It’s Great !!

I could have gone & got some Rolls, but sometimes I actually like this kind of Cheesesteaks better!!

So check out the Pics & Captions below to see one of Bear’s Favorite Sammies:

Thanks for Looking,

Bear






First we start with a bunch of leftovers from these two Ribeyes!!!
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0519.jpg.html




Sliced it all up as thin as I could with my sharpest (fillet) knife:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0527.jpg.html




Toast a couple slices of Italian Bread (Not too dark!):
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0528.jpg.html




A little steak sauce on both slices of toast and a pile of heated Ribeye slices on the one side:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0529.jpg.html




Then a slice of American Cheese & some Hot Banana Peppers——Heated until the Cheese melts:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0531.jpg.html




Then I like to slice it corner to corner for easier handling:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0532.jpg.html


Open Face is Great Too!!

Sometimes I make them open face, so I can have more Meat & less Bread (Carbs).

A nice pile of thin sliced Ribeye on each slice of Toast:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0533.jpg.html




Here you can see the Cheese & Peppers are on top & the Cheese has been melted a bit.

I eat this type with a fork:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0535.jpg.html

 

[SmokinAl]

Nice job Bear!

They look delicious!

Al

 

[chef jimmyj]

Lookin' good. The area Giant went out of business. Just got a Walmart (25 miles) and locally a tiny Shurfine. Got to find a Butcher that custom cuts to get Beef like that...JJ

 

[crankybuzzard]

Looks good Bear! Cheese steak sandwiches are hard to beat!

 

[redheelerdog]

Nice cheese steaks, I love the toast method.

I would Eat That In 2 Seconds.jpg

• redheelerdog
• Oct 2, 2016

 

[wanna-be-smoker]

gosh that looks Delicioussssssssssssssssssssssssssssssssssssssssssssssssssssss

 

[gary s]

That's a great looking sandwich, Just the kind I would make  Looks Tasty   

Gary

 

[Bearcarver]

 
Nice job Bear!

They look delicious!

Al

Thank You Al !!

And Thanks for the Points!

Bear

 
Lookin' good. The area Giant went out of business. Just got a Walmart (25 miles) and locally a tiny Shurfine. Got to find a Butcher that custom cuts to get Beef like that...JJ

Thanks Jimmy!!

That's a shame---Giant always has Great Ribeyes, and often has good sales.

Bear

 

[Bearcarver]

Looks good Bear! Cheese steak sandwiches are hard to beat!

Thank You Charlie!!

Bear

 
Nice cheese steaks, I love the toast method.

I would Eat That In 2 Seconds.jpg

• redheelerdog
• Oct 2, 2016

Thanks John!

Bear

 

[Bearcarver]

 
gosh that looks Delicioussssssssssssssssssssssssssssssssssssssssssssssssssssss

Thank You Sir!!

Bear

 

[Bearcarver]

 
That's a great looking sandwich, Just the kind I would make  Looks Tasty   

Gary

Thank You Gary!!

And For The Points!

Bear

 

[disco]

Smashingly Super Sandwich! Points to the Bear!

Disco

 

[tropics]

Nice way to finish up the left overs.

Richie

 

[smokin jay]

Looks yummy!

 

[Bearcarver]

 
Nice way to finish up the left overs.

Richie

Thanks Richie!!

Bear

 
Smashingly Super Sandwich! Points to the Bear!

Disco

Thank You Disco!!

And Thanks for the Points!

Bear

 

[Bearcarver]

Looks yummy!

Thank You Jay!!

Bear