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Cheesesteaks on Toast (Ribeye Leftovers)

Bearcarver

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Cheesesteaks on Toast (Ribeye Leftovers)

I could have added this to my Ribeye Post, but it would have made that thread too long, so I figured I’d show it Step by Step on it’s own, and then add it to my “Step by Step Index”.

If you never tried this, you really should—It’s Great !!

I could have gone & got some Rolls, but sometimes I actually like this kind of Cheesesteaks better!!

So check out the Pics & Captions below to see one of Bear’s Favorite Sammies:

Thanks for Looking,

Bear






First we start with a bunch of leftovers from these two Ribeyes!!!
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0519.jpg.html




Sliced it all up as thin as I could with my sharpest (fillet) knife:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0527.jpg.html




Toast a couple slices of Italian Bread (Not too dark!):
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0528.jpg.html




A little steak sauce on both slices of toast and a pile of heated Ribeye slices on the one side:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0529.jpg.html




Then a slice of American Cheese & some Hot Banana Peppers——Heated until the Cheese melts:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0531.jpg.html




Then I like to slice it corner to corner for easier handling:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0532.jpg.html


Open Face is Great Too!!

Sometimes I make them open face, so I can have more Meat & less Bread (Carbs).


A nice pile of thin sliced Ribeye on each slice of Toast:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0533.jpg.html




Here you can see the Cheese & Peppers are on top & the Cheese has been melted a bit.


I eat this type with a fork:
http://s836.photobucket.com/user/Bearcarver_2009/media/Bearcarver_2009007/IMG_0535.jpg.html
 

SmokinAl

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Nice job Bear!

They look delicious!



Al
 

chef jimmyj

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Lookin' good. The area Giant went out of business. Just got a Walmart (25 miles) and locally a tiny Shurfine. Got to find a Butcher that custom cuts to get Beef like that...JJ
 

crankybuzzard

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Looks good Bear! Cheese steak sandwiches are hard to beat!
 

gary s

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That's a great looking sandwich, Just the kind I would make  Looks Tasty   




Gary
 

Bearcarver

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Nice job Bear!

They look delicious!



Al
Thank You Al !!

And Thanks for the Points!

Bear
 
Lookin' good. The area Giant went out of business. Just got a Walmart (25 miles) and locally a tiny Shurfine. Got to find a Butcher that custom cuts to get Beef like that...JJ
Thanks Jimmy!!

That's a shame---Giant always has Great Ribeyes, and often has good sales.

Bear
 

disco

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Smashingly Super Sandwich! Points to the Bear!

Disco
 

tropics

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Nice way to finish up the left overs.

Richie
 

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