Cheesesteaks (Bear Style)
We were way overdue for some Cheesesteaks, so let’s get on it !!
I let Mrs Bear do the delicate work, so she pulls the Chip Steak apart in the Frying Pan, while I’m getting my Rolls ready & I’m getting the other stuff out of the Fridge.
I like my Rolls toasted, so I started with that.
Then I put some “Tallarico’s Philly Style Steak Sandwich Sauce” on both sides of my Rolls.
A small pile of Chip Steak goes on each half of each roll.
Then I sprinkled some shredded Mozzarella on top of the Meat.
Then I Nuked it just long enough to melt the Cheese.
I eat these with a Fork, because they have a little too much meat to close ‘em up very good, without smashing them.
Then the next night, I started out the same way, but I didn’t toast the roll, and I added a bunch of Hot Banana Peppers, and finished it off by melting some American Cheese on both Halves.
I usually have some Pickles on the side, but I was in a hurry to sit down.
I also like Fried Onions on mine, but since we don’t stock onions here at the Bear’s Den, I would have to plan that ahead of time.
Enjoy the Pics,
Bear
Pulling Chip Steak apart & Heating it up:
Toasted 2 Small Steak Rolls (lightly):
Apply Steak Sandwich Sauce to both halves of each Roll:
Little pile of Chip Steak on each Roll Half:
Melt some Shredded Mozzarella on top:
Leftovers for second Night. Sauce on Roll Halves, and a pile of Leftover Chip Steak:
A Bunch of Hot Peppers added:
American Cheese Melted on top: Please ignore the leftover Fried Breaded Flounder Fillet:
We were way overdue for some Cheesesteaks, so let’s get on it !!
I let Mrs Bear do the delicate work, so she pulls the Chip Steak apart in the Frying Pan, while I’m getting my Rolls ready & I’m getting the other stuff out of the Fridge.
I like my Rolls toasted, so I started with that.
Then I put some “Tallarico’s Philly Style Steak Sandwich Sauce” on both sides of my Rolls.
A small pile of Chip Steak goes on each half of each roll.
Then I sprinkled some shredded Mozzarella on top of the Meat.
Then I Nuked it just long enough to melt the Cheese.
I eat these with a Fork, because they have a little too much meat to close ‘em up very good, without smashing them.
Then the next night, I started out the same way, but I didn’t toast the roll, and I added a bunch of Hot Banana Peppers, and finished it off by melting some American Cheese on both Halves.
I usually have some Pickles on the side, but I was in a hurry to sit down.
I also like Fried Onions on mine, but since we don’t stock onions here at the Bear’s Den, I would have to plan that ahead of time.
Enjoy the Pics,
Bear
Pulling Chip Steak apart & Heating it up:
Toasted 2 Small Steak Rolls (lightly):
Apply Steak Sandwich Sauce to both halves of each Roll:
Little pile of Chip Steak on each Roll Half:
Melt some Shredded Mozzarella on top:
Leftovers for second Night. Sauce on Roll Halves, and a pile of Leftover Chip Steak:
A Bunch of Hot Peppers added:
American Cheese Melted on top: Please ignore the leftover Fried Breaded Flounder Fillet: