Here is my cheese steak fattie. Cooked up some thin steak, peppers and onions. Steak from my home raised beef and the peppers and onions out of my garden. On the burger. Yellow american cheese. Wrapped up. There was now way I was gonna get that to stay together. So in to a pan with holes in the bottom and sides. I was informed that if it didn't have sausage in it it wasn't a fattie. So what? Its a stuffed meatloaf then. Got the mini fired up with Humphrey's lump and one chunk of the apple that I cut last night. See thread. http://www.smokingmeatforums.com/t/162894/need-wood-experts-advise Shes running around 280- 290. Stay tuned.