Cheese steak fattie

Discussion in 'Fatties' started by c farmer, May 22, 2014.

  1. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Here is my cheese steak fattie.

    Cooked up some thin steak, peppers and onions.   Steak from my home raised beef and the peppers and onions out of my garden.


    On the burger.


    Yellow american cheese.


    Wrapped up.


    There was now way I was gonna get that to stay together.  So in to a pan with holes in the bottom and sides.


    I was informed that if it didn't have sausage in it it wasn't a fattie.  So what?  Its a stuffed meatloaf then.

    Got the mini fired up with Humphrey's lump and one chunk of the apple that I cut last night.

    See thread.

    http://www.smokingmeatforums.com/t/162894/need-wood-experts-advise


    Shes running around 280- 290.

    Stay tuned.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Awesome Adam !! :sausage: I'am totally in til the end of this one ! :yahoo: Looks great bud ! Thumbs Up
     
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks good Adam and there's certainly nothing wrong with a meatloafish fatty as long as it tastes good and it looks like it should
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    We will have to see how it looks when cut open.
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    What's it doing in a pan???? It can be a fatty without pork, but it can't be a fatty in a pan!
     
  6. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Thats why it turned into a meatloaf.

    She wasn't going to stay together.

    Maybe I will do better on the next one.    [​IMG]  
     
    Last edited: May 22, 2014
  7. That filling looks great man!  [​IMG]   A bacon weave might have helped you hold it together but it will still be good in the pan. I somehow missed the memo where you couldn't make a fatty without sausage - glad you left me know  [​IMG]   So how is the pound apple working?
     
  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Man it is smelling great.

    I didn't want bacon on this one.       [​IMG]
     
  9. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Looks pretty good to me! Enjoy!
     
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Bursting at the seams, that's the true sign of a fatty!!!! Is it done yet? My TBT's are smoking as I type!
     
  11. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Just hit 165. Ne right back.
     
  12. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    :popcorn
     
  13. Shouldn't be long then... Standing by...

     
  14. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    My weber instant read confirmed its done. So I pulled it off.
     
  15. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Cool, Cool.... Can't wait to see er ! :biggrin:
     
  16. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member



    And my wife's plate.   I am afraid to post my plate.  [​IMG]


    Man it tasted great.  The apple wood seems good to use.

    Will wrap in bacon next time.

    Thanks for lookin.
     

  17. Looks really good man!  [​IMG]   Is it all gone by now? & Yeah bacon makes everything better  [​IMG]   Glad the apple is good man  [​IMG]
     
  18. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]  Smells really good!
     
  19. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Wow! That looks great! I still have not made a fatty... I might just have to. Side note, for all of you who are fans of Philly cheesesteaks. You must make one by frying up extra chopped up smoked brisket with onions. It will change your life!
     
  20. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I have enough for lunch tomorrow.

    Thanks.
     

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