I actually never smoked it, will have to try that.Do you find this to be dry and crumbly? I like the heat and flavor but the blocks I got did not cut well.
Smoked Gouda is also on the top
Cabot hot habanero is the best. Its even better smoked!
I just did one of these yesterdayView attachment 418459
That reminds me to start trying the stuff at the deli. Kroger brand muenster is awful. Sometimes you gotta pay to get quality. Problem is the deli is always crazy busy...Without a doubt our's is Muenster!
That is the only cheese I smoke anymore!
Al
I haven't tried this yet but I just picked up a 2 lb hunk at Costco yesterday. I meant to grab a wedge of the Danish Gouda too but I must have seen something shiny and got distracted as it wasn't in my cart at checkout. I'll go back before I smoke the Swiss and snag some.Smoked Jarlsberg Swiss Cheese
I will have to look for the New York vintage!Hot habanero, Seriously sharp cheddar, and New York vintage - all Cabot brands. You have to be careful with the NY vintage as its kinda crumbly to begin with.
Chris