Finally getting cool enough at night to smoke some cheese for personal use (did a bunch for charity recently). Just opened my last package from last March so it's definitely the perfect time to start smoking some more cheese. Used Cookin Pellets blend of hickory, apple, cherry, and maple in the MES30. Varieties included mozzarella, pepper jack, ghost pepper cheddar, buffalo wing Jack, cranberry cheddar, truffle cheddar, three different brands of Gouda, 2%cernont cheddar, Vermont cheddar, ale house cheddar, Gruyere, butterkaise and maybe a few I can't remember. Here are some pics:
The wait is going to be killer especially because I have learned the longer you wait the more incredible the taste. I'm sure I'll bust a couple open in two weeks! Thanks for looking!
-Chris
The wait is going to be killer especially because I have learned the longer you wait the more incredible the taste. I'm sure I'll bust a couple open in two weeks! Thanks for looking!
-Chris
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