Char Siu

Discussion in 'Pork' started by brandon91, Apr 8, 2016.

  1. brandon91

    brandon91 Meat Mopper

    Everybody making this lately so I had to try some. I used JJ's marinade:
    Couple tenderloins marinated overnight

    Threw them on the weber with a chunk of apple wood

    Let them go for about an hour then put right over the coals for reverse sear

    Lookin good

    Test pieces mmm

    Pulled at 145F and rested


    made some fried rice with leftover steamed rice

    Great flavor, marinade is awesome!

    Try it out[​IMG]  
    Last edited: Apr 8, 2016
    foamheart, dahoovman and smoking4fun like this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. Nice.
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Dank! Awesome Money Shot!!! Thought I was lookin a Gourmet Magazines site. Glad you liked the Marinade...JJ [​IMG]
    brandon91 likes this.
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking plate of food!

    Looks delicious!

  5. brandon91

    brandon91 Meat Mopper

    thanks guys!
  6. smoking4fun

    smoking4fun Smoke Blower

    What temperature were you cooking at?
  7. brandon91

    brandon91 Meat Mopper

    around 250F
  8. swinefan

    swinefan Fire Starter

  9. dok m

    dok m Newbie

    Looks great. I may try this on my next pork tenderloin.

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