Ribs

[chilerelleno]

Eh it all looks ok…… just kidding all looks great. What did you cook the ribs on l?

Recteq 1250

 

[JckDanls 07]

Can't say anything that hasn't already been said... except...

Nekkid or wrapped... finish temps (if taken) ???

 

[chilerelleno]

Can't say anything that hasn't already been said... except...

Nekkid or wrapped... finish temps (if taken) ???

My St. Louis ribs are done naked 80%+ of the time.

While I usually finish with the Pop Bend and Crack test, I also look for their average IT to hit 195°.

 

[912smoker]

Now that's a feast and the salad hits the spot on the hot summer days!

Keith

 

[Gonna Smoke]

WOW John, go big or go home and I'd say you went BIG!! Nice!!

 

[duffman]

That looks like an incredible meal!