Recteq 1250Eh it all looks ok……just kidding all looks great. What did you cook the ribs on l?
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Ribs
- Thread starter chilerelleno
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Can't say anything that hasn't already been said... except...
Nekkid or wrapped... finish temps (if taken) ???
Nekkid or wrapped... finish temps (if taken) ???
My St. Louis ribs are done naked 80%+ of the time.
While I usually finish with the Pop Bend and Crack test, I also look for their average IT to hit 195°.
Now that's a feast and the salad hits the spot on the hot summer days!
Keith
Keith
WOW John, go big or go home and I'd say you went BIG!! Nice!!
duffman
Smoking Fanatic
That looks like an incredible meal!
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