Catfish New Orleans...

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drdon

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Dec 20, 2012
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Looks like a perfect meal Keith. I like my fries dry or for dipping because of the "crunch" factor, But I believe Shrimp Creole could make a hobo's shoe edible!

Don
 

dls1

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Jun 6, 2012
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Depends On The Day
I don't add the 2 cups of tomato sauce, prefer to use 2 cups diced tomatoes instead....
http://www.jfolse.com/recipes/seafood/shrimp20.htm
A couple nice looking meals, IS.

Also interesting to me in that when I first made shrimp creole many years ago, I used the same recipe from John Folse. It was good but somewhat disappointing in that I thought the tomato sauce overwhelmed the dish. After that, I eliminated the sauce altogether, and used more diced tomatoes, as you did. That's how I've been making it ever since.

Nice job.
 
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BrianGSDTexoma

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Aug 1, 2018
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I don't add the 2 cups of tomato sauce, prefer to use 2 cups diced tomatoes instead....
http://www.jfolse.com/recipes/seafood/shrimp20.htm
Getting ready to make this. Is that 2 cups in addition to the 1 cup it all ready calls for Keith?
1679317407714.png
 

gmc2003

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Sep 15, 2012
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Wow this one slipped thru the cracks. Looks great.

Point for sure
Chris
 
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