Thanks Steve!Yummy! Love shrimp creole. Mighty nice meal Keith!
Thanks Steve!Yummy! Love shrimp creole. Mighty nice meal Keith!
I did find that but it did not look like what in your pic. Now I know why. Thanks Keith.I don't add the 2 cups of tomato sauce, prefer to use 2 cups diced tomatoes instead....
http://www.jfolse.com/recipes/seafood/shrimp20.htm
A couple nice looking meals, IS.I don't add the 2 cups of tomato sauce, prefer to use 2 cups diced tomatoes instead....
http://www.jfolse.com/recipes/seafood/shrimp20.htm
Thanks GS!Keith, I really don't know what to say other than I want some...![]()
Thanks Chile!Hell yeah, gimme a plate please.
Thanks you FA!Shrimp creole yes, can I have more, sir?
Catfish uh I'll pass.
Getting ready to make this. Is that 2 cups in addition to the 1 cup it all ready calls for Keith?I don't add the 2 cups of tomato sauce, prefer to use 2 cups diced tomatoes instead....
http://www.jfolse.com/recipes/seafood/shrimp20.htm
I add Zero tomato sauce. Only 2 cups of diced tomato.Getting ready to make this. Is that 2 cups in addition to the 1 cup it all ready calls for Keith?
View attachment 660754
OK. It called for 1 cup diced tomatoes and 2 cups tomato sauce so I will just use 2 cups diced for the whole recipe. Thanks bud.I add Zero tomato sauce. Only 2 cups of diced tomato.
Been busy and haven't done much cooking lately but I decided I needed something other than one of my "out of the freezer" meals. Couldn't do it on the grill because of a big storm that rolled in so I just dutch ovened it. Shagdog/Cowgirl made this a while ago and had to give it a whirl. I apologize for the pics. Lent my camera to my brother for a vacation and wife took pics;)Many of you may know that one of the most popular and iconic seafood dishes in New Orleans is Shrimp Creole. It is a very popular Friday lunch meal and served all over the city from corner dives to high end restaurants. This is an innovative modern twist....Catfish New Orleans.
It's Friday in Louisiana in March-that means obligatory seafood for the large Catholic population. I had fried catfish and FF for lunch. The fish was a little too salty so I only ate half of it. Took the rest home and pulled out a qt. of Shrimp Creole from the freezer to thaw. Warmed that up for supper. Put the leftover fried fish in the air frier to warm/crisp up....
View attachment 659175
Covered that with some Shrimp Creole....
View attachment 659177
And that is Catfish New Orleans. But hey, I had left over FF as well....put those in the air frier too...
View attachment 659178
And covered again with more Shrimp Creole...
View attachment 659179
Top with homemade tabasco sauce...
View attachment 659180
and it's time to EAT! The texture of the warm crispy fried catfish with the creamy, buttery shrimp creole...and those fries!! Yep, it's a winner winner shrimp and fish dinner!