catering question

[junior281]

So ppl have asked our team to cater/cook for there events well Idk where to start with pricing?? Have one wants brisket,links,beans,potato salad of course pickles, jalapenos etc.. for 100 ppl what's yalls opinions thanx in advance

 

[themule69]

Price it buy the pound. Remember to price everything all the way down to the bun.

Happy smoken.

David

 

[eman]

Add the cost of everything down to the napkins. multiply by 3 and start there.

 

[ssorllih]

All costs should be purchase cost. All billings must reflect material profits and labor costs. Count your shopping time , your prep time, clean-up time and your travel time. Consider your mileage.