Thanks Justin, trying to limit the carbs also. I am going to try and air fry some tonight, don't why it would not work. Will update you on this after pool/drinks this eve...lolCliff, with our text this morning looked this thread up! What an amazing meal… love seeing other cultures food and the German looks very tasty! This is definitely on the menu soon.
I love the pork rind crust and cauliflower option. Love my spuds, but being lower carb now… I enjoy in moderation! And huge red cabbage fan!
Would the meat be good if air fried? Maybe spray with some duck fat and then the crushed pork rind coating… then air fried at 375ish?!
Funny looking back at old threads this was before we did the kitchen over went from this:
to this: