Just wanted to say Hi to the group and introduce myself. Im Chris from Canada lol just got my first smoker, a currently stock Gen 1 30" MES and have been loving the forum. So many helpful threads with step by step instructions and recipes. It has made the jump into the smoking world much easier and I must say I am getting hooked!!
So far I have done bacon wrapped chicken breasts, baby back pork ribs, and venison jerky. All has turned out very good with the help of this forum. I also purchased some pork belly and got it into Pop's wet brine last night. I cannot wait to get that on the smoker!!!
One thing I have to get better at is taking pictures for the Qview!! I will have to get some pictures of the pork belly as I go through the process of making bacon.
So far I have done bacon wrapped chicken breasts, baby back pork ribs, and venison jerky. All has turned out very good with the help of this forum. I also purchased some pork belly and got it into Pop's wet brine last night. I cannot wait to get that on the smoker!!!
One thing I have to get better at is taking pictures for the Qview!! I will have to get some pictures of the pork belly as I go through the process of making bacon.
