Canadian Bacon

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good looking bacon what time is dinner iam on my way
Actually Chrish I made the bacon from pork loin trimmed and cured for six days, soaked and then smoked with maple and and cooked to 150 degrees. I will gladly share my recipe if you are interested.
hillbillysmoker shared his recipe with me and I just finished my first try makin canadian bacon from pork loin. All I have to say is mmmmmmmmmmmmmmmm yummy!!!!! Best part about it is the missus loves it too so I know its good. Dont have any Q view right now will try and post tomorrow

Thanks Hilbilly!!

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