Canadian bacon on the Smokin'-It #3

[dert]

http://s660.photobucket.com/user/de...5E33AE8B-C270-4E86-A846-E324A63EC3D8.jpg.html

http://s660.photobucket.com/user/de...CB4783FC-CBC8-4EA8-BF56-52A54976FF61.jpg.html

 

[dert]

Pops brine for 7 days, cold smoked for 3 hours with apple pellets then hot smoked with apple wood at 225:

http://s660.photobucket.com/user/de...29826DA6-D860-4AD8-98B5-2C041F5A1875.jpg.html

http://s660.photobucket.com/user/de...F8C087BB-6A82-45D7-9A60-3E63068AAFCE.jpg.html

http://s660.photobucket.com/user/de...40C169BE-B33A-42CC-8529-1F265E01188D.jpg.html

 

[dirtsailor2003]

Should be tasty!

 

[dert]

http://s660.photobucket.com/user/de...C007910B-5E0A-4FA1-8112-B06890C215A8.jpg.html

http://s660.photobucket.com/user/de...2D8963C0-AA42-49F5-95DA-7064F5F5D31D.jpg.html

http://s660.photobucket.com/user/de...3BD7D0A4-D374-4E82-8260-06D4C033346C.jpg.html

 

[dert]

http://s660.photobucket.com/user/de...47278A86-F3A9-49BE-85AE-23BF6DA191D2.jpg.html

 

[dert]

http://s660.photobucket.com/user/de...DB4EF314-AA72-4D3C-B3C5-4C6BB7DA52E2.jpg.html

 

[ab canuck]

  I have to say that looks great...... Way to go. Point.... I have to try this. What did you use ingredients? Great pics...

 

[dert]

http://s660.photobucket.com/user/de...8E4BD7BE-9715-4ADF-A95E-2D8F8F118744.jpg.html

 

[dert]

  I have to say that looks great...... Way to go. Point.... I have to try this. What did you use ingredients? Great pics...

Salt, brown sugar, cure #1 water for a week...

Look up pop's brine...I cut the salt in 2/3rds,
Next time in half.

 

[b-one]

That's a beautiful looking hunk of meat!:drool:drool:drool

 

[dert]

http://s660.photobucket.com/user/de...9B59653F-46B4-4C71-B91E-1C8A32CB7101.jpg.html

 

[dert]

http://s660.photobucket.com/user/de...20D02A3C-35A0-493A-BDA8-DE545E378455.jpg.html

 

[xray]

That's some great looking CB and Hawaiian pizza! I'll have to use some of mine that way.

 

[the munt]

May I inquire what internal temp you took your bacon to during the hot smoke process?

Many thanks in advance.

Dan

 

[dert]

145*F

 

[SmokinAl]

Great job!

The CB looks fantastic, but the pizza really caught my eye!

Point!

Al

 

[disco]

I'm with Al on the pizza! Point for making me drool!

Disco

 

[ab canuck]

Wow that looks good, I am soooo hungry now.......

 

[dert]

http://s660.photobucket.com/user/de...70095A2B-AD59-49B8-9269-B4C110C19BD2.jpg.html

All packed up...lessons learned: less salt and make more.

 

[dirtsailor2003]

Looks great! I found that 1/3 cup salt is perfect for us when I used Pop's Brine.