- Sep 16, 2020
- 3
- 0
Hey all. New to the community and really looking for some help.
I have a 8 lb pork butt that I prepared yesterday morning with a rub and mustard. My electric masterbuilt has been giving me problems by popping the beaker. I thought I got it all fixed but last night I put the pork butt in the smoker at 10:00 p.m. at 225°. I woke up this morning at 6:00 a.m. to check on it the breaker had popped. The internal temperature was 92°. There was a decent black bark on the pork. I quickly got the smoker back up and running.
If I keep smoking this for another 8 hours and get an internal temperature of 200° do you think it's safe to eat?
I have a 8 lb pork butt that I prepared yesterday morning with a rub and mustard. My electric masterbuilt has been giving me problems by popping the beaker. I thought I got it all fixed but last night I put the pork butt in the smoker at 10:00 p.m. at 225°. I woke up this morning at 6:00 a.m. to check on it the breaker had popped. The internal temperature was 92°. There was a decent black bark on the pork. I quickly got the smoker back up and running.
If I keep smoking this for another 8 hours and get an internal temperature of 200° do you think it's safe to eat?