Cajun smashburgers with pimento and cheese

[TNJAKE]

Howdy. Cooked up some smashburgers cajun style with pimento and cheese tonight. Turned out delicious. 80/20 ground beef is $8.49lb now btw.

Started out with some thick bacon on the Blackstone. Love the burgers cooked in the bacon grease......

Burgers seasoned up with holy voodoo from meat church (its amazing)

On to the Blackstone for a quick smash. Burgers were 4oz

Couple minutes and flipped. Added wifes cajun pimento and cheese(I didnt ask what was in it but tasty as all get out). Reg cheddar for the daughters. Sons are kayaking so hope they enjoy their Beenie weenies.

Plated up with 2 slices of bacon and some fresh basil leaves

This was a cajun spicy burger of goodness. Hope everyone is having a smoke filled weekend

 

[ofelles]

You had me at Cajun!

 

[6GRILLZNTN]

Great looking meal Jake. I hope the other Middle Tennessean is having a great weekend.

 

[bmudd14474]

Looks great Jake

 

[BuckeyeSteve]

Looks pretty tasty, I’m going to try the pimento cheese. And the onion rings have me drooling.

 

[oddegan]

Looking good. Love pimento cheese. Sad that the stuff I can buy now just isn't as good as what we had as kids.

 

[jcam222]

Looks great Jake. I love the addition of pimento and cheese. Ground beef prices are all over the place here in Ohio. Kroger is about $6 / lbs for 80/20. Sam’s has been running higher but yesterday had tons of 80/20 ground chuck for $4.39 / lbs.

 

[Smkryng]

Looks good! At $8.49 a lb I don’t blame ya for feeding them boys beanie weenies

 

[Kevin DeShazo]

Great looking meal Jake, as usual

 

[civilsmoker]

Jake do you have drive up service? I will come by for a to go order!

nice flat top work!

 

[SmokinAintEasy]

Looks tasty, how do you like the blackstone?

 

[flatbroke]

Now that is done up right. One of the best Blackstone burger cooks I’ve seen in a while. Nice job

 

[Steve H]

That looks very good! I can't wait to try out my BlackStone!

 

[smokin peachey]

Looks phenomenal Jake. It sure hasn’t taken long for you to master the flat top. I suppose you will soon be ready to try your hand at flapjacks.

 

[tx smoker]

Jake rides again...and deservedly so. Those are some great looking burgers. You and TN John (@SmokinVOLfan ) have seemingly started a trend here with those griddles. Starting to see lots of great stuff coming off of them.

Robert

 

[uncle eddie]

I just had pimento cheese burgers a few weeks ago for the first time...what a great combo! Yours look great!

 

[smokerjim]

Looks delicous Jake

 

[SmokinAl]

Another winner there Jake!
Very nice!!
Love the plated shot!!
Al

 

[Blues1]

Coo-Wee! Nice job

 

[sawhorseray]

Those burgers look wonderful Jake, and for what you had to fork over for the meat I bet they tasted even better, Like! RAY