Breakfast for dinner tonight. Big T-storm this afternoon so decided to stay home and eat what I had on hand.
Pan fry the venison fresh sausage and have that ready before you start the eggs.
Next, fry up all the center holes with a pat of butter inda pan. Then make a frog inda hole, season with cajun seasoning, add some shredded Parmesan cheese and a pinch of Italian seasoning when you flip.
Some people call them a Toad in a hole...
https://www.allrecipes.com/recipe/16635/toad-in-a-hole/
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