Did a small ham using the 6 inch tube and the homemade dust . Really works good . Puts nice color on the ham .
Burned for a little over 5 hours . Fill it a second time . Really like the thin smoke it outs out .
Nice looking ham.... I'd eat it....
Ham looks Great, Rich!!
Mighty Tasty, I'm betting!!
Norm , I'd be interested in the color on the bird using dust .Looks good.
Doing a small whole chicken today as we are having quite the calm before the storm.One 6" tube 3/4 full should do the whole smoke no problem.
Norm , I'd be interested in the color on the bird using dust .
Our weather just started . Windy and cold , snowing pretty good , maybe I should say hard ,,,
And this is why I no longer burn pellets in my smokehouse... lots of white smoke. I now use chunks on my 15" cast iron pan when warm and hot smoking. I get a bed of coals going with the propane and let it roll. I get great TBS in the smokehouse this way. I'm basically cooking with wood, but use the propane to moderate and hold the temp.I'm so used to the heavy smoke .
Wow ! That looks fantastic . Thanks for showing it . I need to make more dust .
I pack it tight in the 12" and I can get a 9 hour burn....but this is cold smoking...Also, do you pack the dust down or just leave it as-is as you pour the dust into the tube?