- Joined Dec 30, 2018
Thanks, guess I see if I can find someone on a buy and sell site, trade for pellets or chips.
Looks good.Did a small ham using the 6 inch tube and the homemade dust . Really works good . Puts nice color on the ham .
Burned for a little over 5 hours . Fill it a second time . Really like the thin smoke it outs out .
Nice looking ham.... I'd eat it....
Thanks for the comments . The tube with the coarse ground dust puts out nice clean smoke .Ham looks Great, Rich!!
Mighty Tasty, I'm betting!!
Norm , I'd be interested in the color on the bird using dust .Looks good.
Doing a small whole chicken today as we are having quite the calm before the storm.One 6" tube 3/4 full should do the whole smoke no problem.
And this is why I no longer burn pellets in my smokehouse... lots of white smoke. I now use chunks on my 15" cast iron pan when warm and hot smoking. I get a bed of coals going with the propane and let it roll. I get great TBS in the smokehouse this way. I'm basically cooking with wood, but use the propane to moderate and hold the temp.I'm so used to the heavy smoke .