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Burned ends from chuck(and a chicken)

cliffcarter

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My daughter wanted burned ends for her birthday, so I picked up a 3.5 pound chuck roast.

I part them before cooking, it makes it easier to find the grain of the meat when it's time to cube them.


On the kettle with 3 pieces of apple wood-


Did I mention chicken? there are sweet potatoes in the foil-


Lookin' good-


 Time to cube-



Sauced-


More to come later, thanks for lookin
 

cliffcarter

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SmokinAl

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Everything looks delicious!

What a great meal and the dessert looks amazing!

Points!

Al
 

pit 4 brains

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I like the burnt ends from chuck! great idea. How long did they take? Temp?

Everything looks good there!
 

cliffcarter

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I like the burnt ends from chuck! great idea. How long did they take? Temp?

Everything looks good there!
They take about 5-5.5 hours total, I cook to an IT of 185°,about 4 hours give or take, and then cube and sauce and back on for another hour. I give them a squeeze with tongs, if they give easily, they're done. FWIW I did temp a couple and they were 205°.
 

driedstick

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Looks great = POINTS 

Special sauce or just bbq sauce 

A full smoker is a happy smoker 

DS
 
 

cliffcarter

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Looks great = POINTS 

Special sauce or just bbq sauce 

A full smoker is a happy smoker 

DS
 
The sauce is SBR Hickory and Brown Sugar, I like it on beef.

Thanks to everyone for the compliments and the points
 
Last edited:

sauced

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Wow....everything looks delicious!!!

AND.......Happy Birthday to your daughter, she made an excellent request!!!

Points!

 

pc farmer

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I gotta try this.   Looks great.
 

gary s

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Sorry I'm so dad-gum late, glad I didn't miss it completely.  Beautiful  Everything looks so good  Points for sure

Gary
 

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