I started thinking about what Chop said, the dough being overworked. I made this batch yesterday, 7 minutes in the stand mixer rather than ten. I formed and shaped the dough balls with just my hands, no rolling pin, let them prove for a good hour
15 minutes at 375º, they came out the lightest and best batch I ever made. RAY
15 minutes at 375º, they came out the lightest and best batch I ever made. RAY
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