Ray, that is so awesome you guys still stay in touch!!There's a blast from the past, nice piece of work Rich! I'm still making a batch every 6-8 weeks, can't have a burger and not have a good bun. The guy who gave me the original recipe turned 82 a couple weeks back, a carpenter from Maryland. Met him on a sausage making forum over 20 years ago, still stay in touch, likes my jokes. RAY
Dan , it's a good one . I looked through the one you did back in January . I missed it as well .Bookmarked!
I'm not much of a baker, bread maker...but if I can do it, anyone can!Good to see an older post get bumped!
I totally missed this originally. I've only recently gotten into bread making and am going to give this recipe a go.
Bookmarked!
I'd forgotten about that! They were tasty but not as soft as I like.Dan , it's a good one . I looked through the one you did back in January . I missed it as well .