• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Burger Buns

sawhorseray

Smoking Fanatic
SMF Premier Member
907
810
Joined Oct 17, 2014
I started thinking about what Chop said, the dough being overworked. I made this batch yesterday, 7 minutes in the stand mixer rather than ten. I formed and shaped the dough balls with just my hands, no rolling pin, let them prove for a good hour
DSCN1439.JPG


15 minutes at 375º, they came out the lightest and best batch I ever made. RAY
DSCN1440.JPG
 
Last edited:

chopsaw

Smoking Guru
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
5,539
2,345
Joined Dec 14, 2013
Looks good . I might try this today .
 

Fueling Around

Smoking Fanatic
SMF Premier Member
589
187
Joined Dec 10, 2018
My mother taught me a stretch and fold technique for making uniform buns.
Put ball in your palm. Stretch from the palm side to the top side while rotating the ball.
Press the top down on pan and go 2nd rise until about 1/4 less than desired finished size.
I'll try to take photos the next time I make a batch.
 

Latest posts

Top Bottom
AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks