Brisket Ribs Turkey Legs 1st Fatty Burnt Ends Cabbage

Discussion in 'Beef' started by meat hunter, Sep 29, 2009.

  1. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Last edited: May 26, 2010
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Everything looks absolutely great! I mean literally every single thing you put on that smoker came out beautifully.
    I'm glad I could help you out and that it all came out great. I do have to give credit to BenjaminR for the honey injection idea though.
    Loved the look of your burnt ends, picked up a packer today because I have to do another batch of them because damn those things are good.

    Definite [​IMG]for such a great smoke!
  3. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

  4. [​IMG]WOW, everything looks soooo good!! Fatties are next on my list!! Sure would love some of those burnt ends right now. Thanks for the great Qview.
  5. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Thanks for the Qview.

    What a great assortment and all look good.

  6. alx

    alx Master of the Pit OTBS Member

    Looks great..............Just kidding.Awesome job meat ...Love that cabbage and everything else.Beauty............POINTS coming.....
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    WOW Meat Hunter, Looks Great, Ya Got Samples?[​IMG]
  8. tbone2k

    tbone2k Smoke Blower

    Man that looks AWESOME.!!!!

    is that a potato that you are using for the internal temp? Must work pretty good?
  9. cowgirl

    cowgirl Smoking Guru OTBS Member

    [​IMG]Everything looks fantastic! Nice job Meat Hunter!!
  10. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Thanks everyone for the compliments. For those of you who read my post a few days ago, about the wife being for sale, well this morning when I got up to see the wife off to work, I looked over at her little tupperware container. And what was in it? Yeah, some brisket, some cabbage and some burnt ends. She looked at me with that "I'm busted look". I didnt say a word, but I feel redeemed LOL.

    Anyhow, I have a question. I did not know what section to post this under so I went with beef, even though I had some poultry, veggies and pork in it. Is there a section for smokes like this when someone makes a variety of items? Or do we have to post each item in its respectable category? Maybe something like "Multiple smoked items" or something like that. Oh well, just wondering.
  11. rwtrower

    rwtrower Fire Starter

    Great fatty, nice and crispy! I have done the cabbage thing and enjoy it immensely. Turkey legs are next for me. Great job as usual. (my wife doesn't know I photo my food yet)
  12. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Man that was all awesome!!![​IMG]
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Great and amasing food there meat hunter. Everything came out fablous looking too and all Icould wish for is to be your new best buudy. Cause where I'm from buddies share.[​IMG]for sure not for one but all the great food you shared with us.
  14. fire it up

    fire it up Smoking Guru OTBS Member

    No multiple post sections, some folks will post each separately and others will post it all in one thread.
  15. walle

    walle Smoking Fanatic OTBS Member

    MH - diddo to all of the other complements, and an extra WOW from me on the cabbage! I LOVE cooked cabbage and have chopped it and cooked it in a wok using your same ingredents and the family just raved about it.
    Don't know if I've earned the right to assign pioint yet or not, but here goes...[​IMG]

    That's what I truly appreciate about this forum - all of the innovative ideas out there for trying something different.
  16. tomthegrillguy

    tomthegrillguy Fire Starter

    As a newbie to Fatties, is it normal to cook the egg first, or can you try to "break an egg" over the fattie before rolling and have it come out good?

  17. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    Last edited: May 26, 2010
  18. WOW! All of that looks amazing! I am going to have to try the cabbage that looks delish!

    And holy crap the honey injecting is really catching on lol!
  19. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Hey Meat Hunter,

    Awesome job on everything! Burnt ends are definitely one of my favorites too. One thing that I have found is that if you put the whole brisket in and cook it until it is done, it is super easy to slice through the large fat vein that separates the point and flat...try this next time, you will be amazed. Then just chuck the point back in the smoker or cube / smoke. Points on this for sure! [​IMG]
  20. azsmoke

    azsmoke Newbie

    That is a large egg, growing up we used to get similar scenarios, but they were almost always a double yolk, which was always a nice suprise.

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